Five Ingredient Slow Cooker Enchilada Soup
Recipe - ShopRite of Berlin
Five Ingredient Slow Cooker Enchilada Soup
Prep Time10 Minutes
Servings8
Cook Time240 Minutes
Calories98
Ingredients
1 pound boneless, skinless chicken breast
1 can (14.5 ounceds) tomatoes with green chiles
1 can (10 ounces) enchilada sauce
1 large yellow onion, chopped
2 cups low sodium chicken broth
avocado, optional topping
sour cream, optional topping
shredded cheese, optional topping
tortilla strips, optional topping
Directions
- In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
- Transfer chicken to large bowl; shred with 2 forks.
- Stir chicken into slow cooker. Makes about 7 cups.
- Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired
Nutritional Information
- 1 g Total fat
- 0 g Saturated fat
- 34 mg Cholesterol
- 526 mg Sodium
- 7 g Carbohydrates
- 1 g Fiber
- 5 g Sugars
- 0 g Added sugars
- 14 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
8
Servings
98
Calories
Shop Ingredients
Makes 8 servings
Perdue Perdue Boneless Skinless Chicken Thighs, Value Pack, 2.88 Pound
On Sale!
$8.04 avg/ea was $11.49 avg/ea$2.79/lb
Bowl & Basket Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz, 10 Ounce
$1.29$0.13/oz
Old El Paso Old El Paso Mild Red Enchilada Sauce, 10 oz, 10 Ounce
$2.49$0.25/oz
Fresh Spanish Onion, 1 ct, 20 oz, 20 Ounce
$2.49 avg/ea$1.99/lb
Bowl & Basket Bowl & Basket Unsalted Fat Free Chicken Broth, 32 oz, 32 Ounce
$2.49$0.08/oz
Organic Organic Hass Avocado, 1 each, 1 Each
$1.99
Bowl & Basket Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$2.29$0.14/oz
Bowl & Basket Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz, 16 Ounce
$4.49$0.28/oz
Bowl & Basket Bowl & Basket Crunchy Tri Color Strips, 3.5 oz, 3.5 Ounce
$1.79$0.51/oz
Nutritional Information
- 1 g Total fat
- 0 g Saturated fat
- 34 mg Cholesterol
- 526 mg Sodium
- 7 g Carbohydrates
- 1 g Fiber
- 5 g Sugars
- 0 g Added sugars
- 14 g Protein
Directions
- In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
- Transfer chicken to large bowl; shred with 2 forks.
- Stir chicken into slow cooker. Makes about 7 cups.
- Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired